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Vegetables and Side Dishes
Baked BeansPressure Cooker Refried Beans
Macaroni and Cheese Recipe
Mashed Sweet Potatoes Recipe
Hash Browned Potatoes Recipe
Parsley Potatoes Recipe
Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Twice Baked Potatoes
Twice Baked Potatoes are a way to make the meal special.
4 medium potatoes
2 tbls butter
2 tbls sour cream or ranch dressing
½ cup shredded cheese
3 tbls milk
¼ tsp salt
¼ tsp pepper
¼ tsp paprika
Scrub potatoes and pierce with fork and bake till done or use leftover baked potatoes.
Slice off top and scoop out pulp, leaving the edge pulp to keep skin intact and forming the shell. Preheat oven to 400 degrees.
In a bowl, mix potato pulp with butter, cheese, sour cream, salt, pepper and milk and mash well. Then spoon potato mixture into shells and sprinkle with paprika. Place on baking sheet and bake for 15 minutes.
For variety add a 10 oz pkg chopped broccoli that has been thawed and drained, or a cup of chopped ham or a 2 tbls of fresh parsley or green onion or chives.
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