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Spinach Salad Recipe

This Spinach Salad recipe has hard boiled eggs with bacon, enough to tempt anyone to eat their spinach. Spinach Salad makes a great main dish summer salad.

Fresh spinach leaves
1 lb fresh bean sprouts
1 clove minced garlic
4 hard boiled eggs
6 slices bacon cut up
2 chopped green onions
2 fresh tomatoes chopped
1 carrot grated
˝ cup grated cheddar

Wash spinach leaves well, removing stems and tearing into bite-sized pieces. Put quartered eggs on the bed of spinach in a circle at outside edge of salad bowl.

Have bacon cut into 1 inch pieces and fry till crisp and drain on paper towel.

When cooled, add bacon pieces next to eggs in a circle on top of spinach.

Rinse bean sprouts and sauté in bacon drippings with the garlic for 2 minutes making the next ring on the spinach. Continue with the onion, tomatoes, carrot and cheese. Serve with French or ranch dressing.

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