Our Not Too Secret Family Recipes
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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Shrimp with Spinach
This recipe of Shrimp with wilted spinach is perfect over rice.
8 cups fresh spinach leaves
3 tbls butter
3 cloves minced garlic
¼ cup diced onion
2 lb shrimp, remove tails
8 oz sliced fresh mushroom
1 tbls soy sauce
1½ cups rice
3 cups water
1 tsp salt
Wash spinach leaves several times until they rinse clear, removing stems and set aside.
Put rice in salted water in a 2 ½ quart bowl and cover in plastic wrap and microwave for 15 minutes or in rice cooker.
Melt butter in large skillet and begin to sauté garlic and onion about 2 minutes. Turn up heat to high and add the thawed shrimp and fry till they turn pink. Then add mushrooms and cook a few minutes more to release juices and add soy sauce. Put the spinach leaves on top and cover with lid and steam for just a few minutes to wilt.
Just before serving, mix 2 tbls of cornstarch and 2 tbls of water in a small bowl and stir into juices to thicken if desired and serve over rice.
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