Seafood Soup

With this recipe for Seafood Soup you can subsitute shrimp for fish. Seafood Soup is quick soup to make due to short cooking time needed for fish and shrimp.

2 tbls butter
1 stalk celery sliced
½ cup sliced mushrooms
1 diced onion
2 cloves minced garlic
2 cups V8
2 sliced carrots
2 diced potatoes
3 sprigs parsley
2 cubes chicken bouillon
½ lb shrimp
½ lb fish filet or shrimp
½ lb imitation crabmeat
1/8 tsp pepper

Melt butter in a soup pot and add the onion, celery, mushrooms, and garlic sauté a few minutes until mushrooms release their juices.

Add the 2 cubes of bouillon to 2 cups of hot water to dissolve. Pour this over the mushrooms and onions with the V8 and 2 more cups water. Add the potatoes, carrots, parsley, and pepper to the pot and bring back to a boil and simmer for about for 15 minutes. Add the seafood in the last 10 minutes to cook.

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Seafood Soup