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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Salmon Crepes
To make this Salmon Crepes recipe, you can buy ready made crepes or make them yourself. Crepes
19 oz can salmon drained
7 oz can tuna drained
5 oz chopped water chestnuts drained
¼ cup chopped celery
1 tbls lemon juice
1 green onion, minced
1 tbls fresh parsley
1 clove minced garlic
½ cup Parmesan
16 crepes
5 tbls butter
1/3 cup flour
1 tsp salt
2½ cups milk
In a bowl mix well the salmon, tuna, celery, water chestnuts and lemon juice.
Cook the onion and garlic in butter just until soft in a saucepan. Blend in the flour and salt and slowly add in milk, stir constantly till it comes to a boil. Remove from heat and add 2 tbls of Parmesan and the parsley to the sauce. Stir about 1 cup of the sauce into the salmon mixture.
Put a heaping spoonful of the mixture in each crepe and roll up and put in a greased baking dish. Spread the remaining sauce over the crepes and sprinkle on the rest of the Parmesan. Bake at 350 for about 20 minutes.
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