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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
PR Style Spaghetti
This Puerto Rican style Spaghetti recipe is served often with our family.
8 oz spaghetti noodles
¼ cup Parmesan
1 lb ground beef
1 cube sofrito (2 tbls)
1 pkg Goya Sazon
1 8 oz can tomato sauce
2 slices bacon in ½” pieces
Begin heating water to cook pasta in deep pot. Put ground beef in skillet and add some water to boil the meat and cook well. Pour the cooked meat in a colander and run very hot water over it for a few minutes to rinse off the grease and set aside. Start cooking pasta noodles.
Put bacon in pan and cook on low heat till done. Add the sofrito and sauté for a few minutes in the bacon drippings. Add the tomato sauce and Sazon seasoning and stir for a minute or so more. Then return the meat to the pan and mix well. Add cooked and drained noodles to meat sauce and sprinkle on Parmesan and mix well.
*If you don’t have sofrito just mince very fine an equal amount of green pepper, onion, garlic.
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