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Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Potato Wedges
This recipe for Potato Wedges will use a lot less oil than traditional french fries.
4 medium potatoes
2 tbls oil or melted butter
¼ tsp garlic powder
¼ tsp chili powder
1 tsp salt
2 tsp paprika
¼ tsp pepper
Scrub potatoes and cut in wedges and spread on paper towels to dry. Preheat oven to 375 degrees. Coat baking sheet with 1 tsp of oil.
In a large bowl, mix 2 tbls of oil, salt, pepper, garlic, chili powder and paprika. Then add potatoes and gently toss to coat. Arrange seasoned potatoes in a single layer on baking sheet.
Bake for 20 minutes and then use a spatula to turn over and bake until golden brown about another 20 minutes.
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