Our Not Too Secret Family Recipes
Back to Favorite Family Recipes List
To print in large print (.doc) format for your own binder Pecan Pie as .doc
In baking you need to always have the ingredients measured precisely. Use a knife to level the flour, salt or baking powder since baking is relying on the chemistry. When you have an ingredient 'heaping' you have changed the chemistry!
Cake, Pies & Dessert Recipes
ÉclairsJewish Coffee Cake Recipe
Applesauce Caramel Cake Recipe
Carrot Cake Recipe
Pineapple Upside-Down Cake Recipe
Blueberry Buckle Cake Recipe
Rhubarb Crisp Recipe
Apple Crisp Recipe
Bread Pudding Recipe
Pie Crusts Recipe
Apple Pie Recipe
Blueberry Pie Recipe
Fresh Peach Pie Recipe
Canned Peaches Pie Recipe
Lemon Meringue Pie Recipe
Pecan Pie Recipe
Pumpkin Pie Recipe
Rhubarb Strawberry Pie Recipe
Caramel Coconut Flan Recipe
Cheesecake Recipe
Grandmas Fried Pies Recipe
Mini Tarts Recipe
Ginger Cookies Recipe
Soft Chocolate Chip Cookies Recipe
Oatmeal Cookies Recipe
Brownies Recipe
Pecan Pie
This recipe for Pecan Pie makes an extra special dessert. Pie Crusts Recipe
1 cup packed brown sugar
1 cup light corn syrup
¼ tsp salt
1 tsp vanilla
1/3 cup melted butter
4 eggs
1¼ cups pecan halves or broken pecans
1 unbaked 9” pie crust
Preheat oven to 350. In a large bowl, mix the brown sugar, corn syrup, vanilla, and salt with the eggs and beat well. Add in the melted butter and gently fold in the nuts with a spatula.
Pour this into the unbaked pie shell and bake for 45 - 50 minutes or until a toothpick inserted in the center comes out clean.
Cool the pie on a wire rack so air circulates under the pie, preventing it from becoming soggy.
Copyright © 2007