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Vegetables and Side Dishes
Baked BeansPressure Cooker Refried Beans
Macaroni and Cheese Recipe
Mashed Sweet Potatoes Recipe
Hash Browned Potatoes Recipe
Parsley Potatoes Recipe
Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Parsley Potatoes
Parsley Potatoes can be made with other potatoes but our favorite is the new red potatoes.
1 ½ lbs new red potatoes
2 tbls butter
1 clove minced garlic
1 diced onion
1 cup chicken broth
4 tbls fresh parsley
¼ tsp pepper
Scrub potatoes and cut in halves. In a skillet large enough for all potatoes to be in a single layer, melt the butter and sauté onion and garlic till tender.
Add the broth and chopped parsley and bring to a boil. Place the potatoes in a single layer in the broth and return to a boil. Cover and simmer for about 10 minutes or till tender.
When you remove potatoes to a serving bowl, pour the sauce over the potatoes. For variety use fresh basil sometimes instead of parsley.
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