Our Not Too Secret Family Recipes
Back to Favorite Family Recipes List
To print in large print (.doc) format for your own binder Oven Barbecued Ribs as .doc
Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Oven Barbecued Ribs
Team this recipe for Oven Barbecued Ribs with baked beans and potato salad and you will get rave reviews.
6 lb country style pork ribs
15 oz can tomato sauce
1 cup brown sugar
1 tsp onion powder
1½ cups vinegar
4 cloves crushed garlic
2 tbls dry mustard
3 tbls worcestershire
1 tsp cinnamon
1 ½ tsp ginger
2 tsp salt
½ tsp pepper
1 tsp Tabasco (optional)
3 hours cooking time at 325
In a large roaster on a rack, arrange ribs evenly in pan and add 2 cups water, cover tightly and roast for 1 ½ hours to start.
Meanwhile, combine remaining ingredients in a saucepan. Simmer over low heat for an hour, stirring occasionally.
Pour 1/3 of sauce over ribs and roast another 30 minutes. Turn ribs. Pour another 1/3 of sauce over ribs and roast 1 hour longer. Serve with remaining sauce.
Copyright © 2007