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Quick breads or yeast breads need to always have the ingredients measured precisely. Use a knife to level the flour, salt or baking powder since baking is relying on the chemistry. When you have an ingredient 'heaping' you have changed the chemistry!
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Banana Bread RecipeMolasses Banana Bread Recipe
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Cornbread Recipe
Buttermilk Pancakes Recipe
Crepes Recipe
Buttermilk Waffles Recipe
Granola Cereal Recipe
Blueberry Muffins Recipe
Basic Sweet Yeast Bread Recipe
Apricot Bread Filling Recipe
Date Bread Filling Recipe
Pina Colada Bread Recipe
Crescent Rolls Recipe
Cinnamon Rolls Recipe
Potato Bread Recipe
Herb Bread Recipe
Wheat Bread Recipe
Honey Wheat Bread Recipe
Molasses Banana Bread
This recipe for old fashioned Molasses Banana Bread makes two loaves.
1 cup butter (2 sticks)
1 cup brown sugar
1 cup molasses
2 cups mashed bananas
4 eggs
1 tsp vanilla
4 cups flour
½ tsp salt
2 tsp baking soda
1 tsp cinnamon or nutmeg
½ cup chopped nuts
Cream together butter and sugar. Add eggs one at a time, then mashed bananas, molasses, vanilla and beat till fluffy.
Mix flour, baking soda, spice and salt with a fork in another bowl. Gradually add to creamed mixture and add nuts. Mix just until moistened.
Pour batter into two greased loaf pans. Bake at 350 for about 1 hour to 65 minutes or till toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool.
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