Meatball Soup

This recipe for Meatball Soup has Italian flavors and spaghetti. Try ground turkey instead of beef in this Meatball Soup recipe. Meatball Soup only needs some fresh bread to complete the meal.

1 lb lean ground beef
2 tbls minced onion
½ tsp Italian seasoning
¼ cup bread crumbs
1 egg
¼ cup parmesan cheese
1 diced onion
3 sliced carrots
2 diced potatoes
2 stalks celery sliced
15 oz can cut green beans
2 cups V8
2 cups broken spaghetti
3 sprigs parsley
2 cloves minced garlic
½ tsp Italian seasoning
1 bay leaf
1 tsp salt
3 cubes beef bouillon
1/8 tsp pepper

Put the potatoes, onion, carrots, celery, undrained beans, parsley, and pepper in a deep soup pot with salt, garlic, bay leaves, and bouillon. Cover with about 3 quarts of water and the V8 and cook about 20 minutes.

Meanwhile, mix the ground beef with the onion, ½ tsp Italian seasoning, bread crumbs, cheese, egg, and a dash of salt and shape into one inch meatballs. Add a few meatballs at a time slowly to the pot and bring back to a boil and simmer for about for 20 minutes.

During the last 10 minutes of cooking, add the spaghetti noodles.

Las Vegas Living

Our Not Too Secret Family Recipes

Meatball Soup