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Mashed Sweet Potatoes Recipe
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Potato Wedges Recipe
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Mashed Sweet Potatoes
Mashed Sweet Potatoes are almost as good as pumpkin pie and a must at the holidays.
3 to 4 large sweet potatoes
3 tbls butter
2/3 cup brown sugar
½ tsp salt
½ tsp cinnamon
1/8 tsp cloves
1/3 cup pineapple or orange juice
Wash sweet potatoes and use a fork to spear each to allow steam to escape. Bake on a baking dish at 350 for an hour or till done.
Let cool to touch. Pull off skin and put the chunks of potato in mixing bowl. Slowly add remaining ingredients with mixer at low speed.
This can be made a day ahead and kept in refrigerator until ready to put in oven. Bake in ovenproof casserole at 350 for 30 minutes.
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