Our Not Too Secret Family Recipes
Back to Favorite Family Recipes List
To print in large print (.doc) format for your own binder Hash Browned Potatoes as .doc
Vegetables and Side Dishes
Baked BeansPressure Cooker Refried Beans
Macaroni and Cheese Recipe
Mashed Sweet Potatoes Recipe
Hash Browned Potatoes Recipe
Parsley Potatoes Recipe
Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Hash Browned Potatoes
Hash Browned Potatoes are crisp and lightly browned.
3 medium potatoes
6 tbls oil
¼ tsp salt
¼ tsp pepper
Shred potatoes into a bowl and set aside. Don’t worry if they start to turn color a bit as that will disappear when they are cooking.
Heat the oil a heavy skillet to quite hot over med high flame before dropping about a cup or so of potatoes at a time in the oil. Use a spatula to spread potatoes out over the bottom of the pan if uneven.
The hot oil will want to splatter from the moisture on the potatoes so be careful, but the higher heat will make the sugars of the potato caramelize. The biggest mistake folks make is to put the potatoes in the oil before it is hot enough.
Let it cook about 5 to 8 minutes on one side or until it looks nicely browned and flip over like a large pancake all at once to cook other side. Continue with next portions of potatoes.
Copyright © 2007