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Vegetables and Side Dishes
Baked BeansPressure Cooker Refried Beans
Macaroni and Cheese Recipe
Mashed Sweet Potatoes Recipe
Hash Browned Potatoes Recipe
Parsley Potatoes Recipe
Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Green Beans and Carrots
This Green Beans and Carrots recipe can help keep vegetables from being boring.
1 ½ lbs fresh green beans
6 medium carrots, cut into 4 inch long strips
2 tbls butter
6 slices bacon cut in 1 inch pieces
1 clove minced garlic
pepper to taste
Cook bacon in large skillet till crisp and remove bacon with a slotted spoon. Wash green beans, trim the ends and cut in pieces. Add green beans, carrots, butter, and garlic to reserved drippings in skillet. Stir-fry over medium heat about 8 minutes or until vegetables are crisp-tender. Top with bacon pieces.
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