Deviled Eggs Recipe

This recipe for Deviled Eggs is a must do for cookouts. When making Deviled Eggs look for eggs that are less than fresh to make peeling easier. Deviled eggs can be made ahead so the stuffed eggs are nicely chilled before serving.

6 eggs
4 tbls mayonnaise
1 tsp mustard
½ tsp paprika
1 tsp salt

Hard cook eggs by putting them in a single layer in a pan and add water till there is an inch over eggs. Cover and quickly bring to a strong boil. Remove from heat and let eggs stand covered in the hot water for 20 minutes. Drain hot water and refill pot with cold water to cover eggs till cooled.

When eggs are cooled, cut lengthwise and remove the yolk into a small mixing bowl. Mash yolks with a fork and add mayo, salt, mustard. Fill egg whites with mixture and sprinkle with paprika.

Las Vegas Living

Our Not Too Secret Family Recipes

Deviled Eggs Recipe