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To print in large print (.doc) format for your own binder Slow Cooker Cuban Pork as .doc

Slow Cooker Cuban Pork

The slow cooking crock pot will have this recipe for Slow Cooker Cuban Pork dinner ready when you get home.

3-4 lb boneless pork shoulder roast
2 cloves garlic, minced
1 cup sliced onions
¼ cup lime juice
1 tsp oregano
¼ tsp pepper
½ tsp cumin
guacamole
flour tortillas
salsa

For marinade, mix garlic and lime juice and oregano, pepper and cumin. Pierce meat in several places and pour marinade over it and put in bowl or large Ziploc for 12-24 hours.

In a slow cooker crock pot, place meat and cover with marinade and ¾ cup water and sliced onions. Cook covered on low for 10 – 12 hrs or at high for 5-6 hours.

Transfer meat to platter and cool a bit and separate with 2 forks to shred meat. Skim fat off juices. Top meat with onion slices and serve with warm tortillas and small bowl of hot juices for dipping.

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