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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Crab Crepes with Shrimp Sauce
With this recipe of Crab Crepes with Shrimp Sauce you can use imitation crab meat to mix with the cottage cheese, Mozzarella and Parmesan cheeses that make of the filling of these Crap Stuffed Crepes. The shrimp sauce is worth the extra few minutes it takes to make. Making you own crepes takes time but will make your guests feel indulged If you are pinched for time, ready made crepes are available. Crepes
2 cup finely chopped imitation crab meat
1 tsp lemon juice
1 green onion, minced
1 tbls fresh parsley
½ cup Mozzarella
1 cup cottage cheese
¼ cup Parmesan
16 crepes
20 medium cooked shrimp
1 clove minced garlic
2 tbls butter
¼ cup diced fresh tomato
2 tbls white wine
½ cup heavy cream
In a bowl mix well the crab and lemon juice. Add in finely cut parsley, onion, and cheeses.
Spoon mixture in each crepe and roll up in a greased baking dish. Bake at 350 for about 20 minutes.
Meanwhile, remove the tails from the shrimp. Melt butter in skillet and sauté garlic for 2 minutes, add tomato, shrimp and wine and simmer for 3 minutes. Transfer a third of the shrimp to the blender with enough sauce to blend. Puree till smooth and return to skillet. Add cream and stir over low heat till shrimp cook 2 minutes more. Pour this over crepes and serve.
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