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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Chicken Paprika
This recipe for Chicken Paprika can be served with mashed potatoes for a change from the noodles.
3 lbs cut up frying chicken
¼ cup butter
2 sliced onions
2 tbls Hungarian paprika
1 cup chicken broth
3 tbls flour
½ cup milk
½ cup sour cream
16 oz pkg wide noodles
Heat butter in heavy skillet, add onions and cook till softened and add paprika and mix.
Add chicken pieces to the skillet and brown over medium heat for 15 minutes, turning once. Add chicken broth and cover and cook for another 20 minutes or till tender.
Cook noodles and drain. Remove chicken and set on bed of noodles in the serving dish.
Mix flour with milk and slowly pour into the broth, stirring until thickened. Stir in sour cream and reheat gently stirring but do not boil or the sauce will curdle. Pour sauce over noodles to serve.
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