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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Slow Cooker Cabbage Rolls
The slow cooking crock pot will have this dinner recipe for Cabbage Rolls ready when you get home.
1 lb ground beef
2 tbls minced onion
1 tsp Italian seasoning
½ cup bread crumbs
1 clove crushed garlic
1 tbls minced fresh parsley
1 egg
¼ cup parmesan cheese
2 12 oz cans V8 (about)
½ tsp salt
½ tsp pepper
large head cabbage
In a large kettle, pour about an inch of water and set the cabbage in a colander over the water to steam it for a few minutes. Remove the outer leaves when softened and return cabbage to colander as needed to remove 12 leaves.
Mix the meat with onion, ½ tsp Italian seasoning, bread crumbs, garlic, parsley, cheese, egg and about ½ cup of the V8. Form into 12 meatballs and wrap with the cabbage leaves.
Stack these in slow cooker topping with a layer of a few more leaves and cover with remaining V8 or as much as needed to cover the rolls, sprinkled with salt, pepper and ½ tsp Italian seasoning.
Set at low for 8-9 hours or on high for about 4 hours cooking time. Serve with rice or mashed potatoes to pour the juices over.
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