Our Not Too Secret Family Recipes
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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Burrladas
This recipe for burrladas is a great way to use slow cooking crockpot to make the beef tender and tasty.
3 lb boneless beef
1 cup water
1 cup salsa
2 tsp chili powder
16 oz or 2 cups Refried Beans
1 lb grated cheese
10 flour tortillas
Cube beef into 1” chunks. In a slow cooker, mix salsa and chili powder with water and add meat. Cook covered on low for 8 – 9 hrs or on high for 4-5 hours.
Spread a spoonful of beans on tortilla, then put about a 1/3 cup of beef on top of beans and add cheese and roll up. Place on a large baking pan and continue with the rest of the tortillas.
If the juices seem to thin, pour the juices into a saucepan, mix 2 tbls of cornstarch and 2 tbls of water in a small bowl and stir into the sauce to thicken it and bring to a boil for a minute. Pour the sauce over the burrladas and sprinkle a layer of cheese on top.
Bake for 20 minutes at 350. Serve with sour cream and salsa on the side.
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