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Main Dish Recipes
Chicken Pie RecipeTurkey and Stuffing Recipe
Chicken and Angel Hair Pasta Recipe
Chicken Paprika Recipe
Chicken Egg Rolls Recipe
Scalloped Potatoes and Ham Recipe
Oven Barbecued Ribs Recipe
Slow Cooker Cuban Pork Recipe
Slow Cooker Cabbage Rolls Recipe
Juicy Meatloaf Recipe
Beef Stroganoff Recipe
Enchiladas Recipe
Burrladas Recipe
Potato Fritters Recipe
PR Style Spaghetti Recipe
Shrimp with Spinach Recipe
Crab Crepes with Shrimp Sauce Recipe
Salmon Crepes Recipe
Fettuccine Alfredo Recipe
Beef Stroganoff
This Beef Stroganoff recipe makes a special dinner.
2 lbs London broil
½ cup butter
1 diced onion
3 cloves minced garlic
½ lb fresh mushrooms
2 cup beef broth
6 tbls flour
½ tsp salt
½ cup sour cream
16 oz pkg wide noodles
Cut beef into ½ inch thick by 2 inch strips and dredge in the salted flour. Heat 4 tbls of the butter in a heavy skillet and quickly fry up a few pieces of beef at a time and removing to a bowl when browned.
When all meat is cooked, add remaining 4 tbls butter to pan with mushrooms, garlic and onions and sauté till soft. Stir remaining flour into juices and mix well.
Return beef to pan with mushrooms and add the broth and simmer over medium heat in covered pan till meat is tender or about 25 minutes. Just before serving, stir in sour cream and reheat but do not boil. Pour over cooked noodles to serve.
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