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Twice Baked Potatoes Recipe
Potato Wedges Recipe
Bread and Butter Pickles Recipe
Green Beans and Carrots Recipe
Baked Beans for a Crowd
This recipe for Baked Beans will make a big batch pretty quick and is a classic must do on cookouts and picnics.
1 7 lb can institutional size pork and beans
1 lb bacon cut in 1” pieces
4 tbls mustard
1 cup catsup or bbq sauce
2 cups brown sugar
Using a large cast iron Dutch oven, fry up bacon in the bottom of pan. Pour the beans into the bacon and drippings. Then add the brown sugar, catsup and mustard. Bake uncovered at 350 for about 1 ½ hours.
This recipe is easy to cut in half if you wish or to use a casserole dish for baking, but do add all the bacon drippings to the beans.
This is great for cookouts and can be baked in one of those disposable aluminum pans, but be sure to use a cookie sheet under it when putting in and taking it out of the oven or you will risk those flimsy pans bending and have beans everywhere. Leave the sheet under the pan to move.
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