Apple Crisp Recipe, How to Make Apple Crisp, Family Recipes

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In baking you need to always have the ingredients measured precisely. Use a knife to level the flour, salt or baking powder since baking is relying on the chemistry. When you have an ingredient 'heaping' you have changed the chemistry!

Apple Crisp

Serve this recipe of Apple Crisp still warm with ice cream or cold with whipped cream.

5-6 large apples sliced & peeled
½ cup sugar
1 tsp cinnamon
1 tsp lemon juice
¼ tsp salt
½ cup brown sugar
½ cup sugar
1 cup flour
½ cup butter

Preheat oven to 350. Mix the ½ cup sugar, ½ teaspoon cinnamon and lemon juice with apple slices. I like Granny smith or Jonathan or McIntosh as the best for baking, but you can use whatever you have on hand.

Put coated apples into a greased 13x9 baking pan. In a small bowl mix up the remaining ½ cup sugar, cinnamon, brown sugar, flour, salt and butter with a fork. Sprinkle topping mixture over the apples. Bake for about 40 - 45 minutes, or until apples are tender.

This is a good dessert to whip up if you don’t quite have time to do a pie for a dinner dessert and is even better served still warm with ice cream. Use what fruit you happen to have on hand, peaches, nectarines, or pears instead. If you only want a small one, this is an easy recipe to cut in half and use an 8x8 baking dish instead.

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Our Not Too Secret Family Recipes

Apple Crisp